If not an if but a fact that meat ion the USA is being injected with MRNA vaccines which maim and kill.
Even the USA’s blood supply has been commingled with vaccinated blood and normal unvaccinated blood.
In fact the USA’s blood supply has been contaminated with MAD COW disease. MAD COW has a 50 year incubation period and it has not been 50 years since exposure overseas.
I guess we are all gonna die. I mean, I’ve been exposed to so much crap in so many sh**hole countries and so much military exposure, that I’m on the permanent no donate blood list. I’m probably not too concerned about yet one more thing. BUT if you are concerned about mass produced meat at the grocery store, your best bet is buying from local farmers or butchers that can trace their meat.
Not possible in Washington DC to buy meat from a local farmer nor a butcher as such entities do not exist in urban US environments never mind the expense calculated for urban dwellers.
If you claim one just has to travel out of town and hunt down such “local farmers” selling meat not injected with MRNA vaccines, one is also putting a whole lot of trust in strangers to tell the truth too.
I don’t know how to help …. you’re convinced the US meat supply is contaminated in a bad way, want alternatives, but can’t actually take advantage of the alternatives that are genuinely available. I’m throwing my hands in the air …. and no, I’m not going to indulge in an online rant fest about mRNA in our meat supply. As noted above, compared to burn pits, depleted uranium tank rounds, burning oil wells, leishmaniasis, and more, I’m already in a “exposed to all the bad things” category.
How can one identify if one’s pork has been injected with MRNA vaccines?
Smithfield was bought by Chy-na.
if you are concerned, buy all your meat from a butcher shop that tells you where their meat comes from.
If not an if but a fact that meat ion the USA is being injected with MRNA vaccines which maim and kill.
Even the USA’s blood supply has been commingled with vaccinated blood and normal unvaccinated blood.
In fact the USA’s blood supply has been contaminated with MAD COW disease. MAD COW has a 50 year incubation period and it has not been 50 years since exposure overseas.
I guess we are all gonna die. I mean, I’ve been exposed to so much crap in so many sh**hole countries and so much military exposure, that I’m on the permanent no donate blood list. I’m probably not too concerned about yet one more thing. BUT if you are concerned about mass produced meat at the grocery store, your best bet is buying from local farmers or butchers that can trace their meat.
Not possible in Washington DC to buy meat from a local farmer nor a butcher as such entities do not exist in urban US environments never mind the expense calculated for urban dwellers.
If you claim one just has to travel out of town and hunt down such “local farmers” selling meat not injected with MRNA vaccines, one is also putting a whole lot of trust in strangers to tell the truth too.
I don’t know how to help …. you’re convinced the US meat supply is contaminated in a bad way, want alternatives, but can’t actually take advantage of the alternatives that are genuinely available. I’m throwing my hands in the air …. and no, I’m not going to indulge in an online rant fest about mRNA in our meat supply. As noted above, compared to burn pits, depleted uranium tank rounds, burning oil wells, leishmaniasis, and more, I’m already in a “exposed to all the bad things” category.
“What has slipped completely under the radar, is that pork producers have been using customizable mRNA-based “vaccines” on their herds since 2018.”
https://deeprootsathome.com/how-long-have-you-been-consuming-mrna-injected-pork/